Autoimmune Paleo Breakfast Sausage

Ingredients

1 LB Ground Pork
1 TBSP Maple Syrup (optional)
1 TSP Dried Sage
1 TSP Dried Rosemary
1/4 TSP Cinnamon
1/4 TSP Ginger
1 TSP Salt

Instructions

1. Using your hands, combine all ingredients. For best flavor, let sit in refrigerator overnight before cooking.
2. Shape into patties and pan fry over medium heat until cooked through and slightly browned (about 3-5 minutes per side).

Recipe from https://gutsybynature.com/2014/03/01/autoimmune-paleo-breakfast-sausage/