6 TBSP Butter, softened
2 2/3 Cup Confectioners Sugar
1/3 Cup Milk
1 TSP Vanilla Extract
1/3 Cup Hershey’s Cocoa Powder (1/2 for medium flavor, 3/4 for dark flavor)
- Cream butter. Add cocoa and confectioner’s sugar alternately with milk. Beat to spreading consistency.
- Blend in vanilla.
Recipe from Hershey’s
Mom uses the dark flavor for a German Chocolate Cake.