Chocolate Buttercream Frosting

Ingredients:

6 TBSP Butter, softened
2 2/3 Cup Confectioners Sugar
1/3 Cup Milk
1 TSP Vanilla Extract
1/3 Cup Hershey’s Cocoa Powder (1/2 for medium flavor, 3/4 for dark flavor)

Directions:

  1. Cream butter. Add cocoa and confectioner’s sugar alternately with milk. Beat to spreading consistency.
  2. Blend in vanilla.

Recipe from Hershey’s

Mom uses the dark flavor for a German Chocolate Cake.

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