Monkey Bread
Ingredients:
2/3 Cup Brown Sugar
1 Packet Jello Instant Butterscotch Pudding
Ground Cinnamon
16 Pillsbury Biscuits
1 Stick of Butter
1 Cup whole Pecans
Bundt Pan
Directions:
- Use Pam to spray the Bundt pan
- Place biscuit dough balls into Bundt pan
- Sprinkle Jello Instant Butterscotch Pudding over the top of the dough balls in the Bundt pan
- Melt butter in the microwave (1:30) in a mixing bowl
- Mix the brown sugar into the bowl with butter in it
- Mix in some cinnamon, stir
- Pour mixture over the top of the dough balls in the Bundt pan
- Add pecans over the top
- Place saran wrap over the top, let sit for at least 3 hours
- Preheat oven to 350 degrees
- After removing saran wrap, bake for 25 minutes
Recipe from https://www.youtube.com/watch?v=g9jMhvB7kH8