Autoimmune Paleo Breakfast Sausage
Ingredients
- 1 LB Ground Pork
- 1 TBSP Maple Syrup (optional)
- 1 TSP Dried Sage
- 1 TSP Dried Rosemary
- 1/4 TSP Cinnamon
- 1/4 TSP Ginger
- 1 TSP Salt
Instructions
- Using your hands, combine all ingredients. For best flavor, let sit in refrigerator overnight before cooking.
- Shape into patties and pan fry over medium heat until cooked through and slightly browned (about 3-5 minutes per side).