Beer Bread

Ingredients

• 2 1/4 Cups all-purpose flour
• 3 TBSP sugar
• 1 TBSP baking powder
• 1/2 TSP baking soda
• 1/4 TSP salt
• 12 OZ lager beer
• 2 TBSP olive oil

Instructions

1. Preheat oven to 400º F. Coat an 8-inch loaf pan with cooking spray.
2. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
3. Make a well in the center. Pour in beer and olive oil and mix until just blended. Pour batter into prepared loaf pan.
4. Bake 45 minutes, until golden brown.