Breakfast Bake

Ingredients

• 8 large eggs
• 2 Cups shredded hash browns
• 6 pieces of cooked bacon
• 1 ½ Cups shredded cheddar cheese
• 1 TBSP vegetable oil
• Salt and pepper to taste

Instructions

1. Cook bacon.
2. Preheat oven to 425º.
3. Press hash browns into the bottom and sides of a casserole dish. Bake for 20 minutes until edges are golden brown.
4. Change oven temperature to 350º.
5. Whisk eggs, add broken up bacon, cheese, salt, and pepper. Pour onto hash brown crust.
6. Bake for 25 minutes. Cool for 10 minutes before serving.