Chocolate Avocado Pudding

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Ingredients

• 2 large avocado, chilled
• 1/2 cup full fat coconut milk
• 1/3 cup raw cacao powder
• 1/3 cup maple syrup
• 2 teaspoons vanilla extract
• #Optional Toppings
• Hazelnuts, roughly chopped
• Sea Salt

Instructions

1. Prep ingredients. Slice the avocados in half, remove the pit, and scoop out the flesh into a food processor. Add the remaining ingredients into the food processor.
2. Blend until smooth and creamy, scraping down the sides as needed. Test and see if you'd like to add any additional sweetener.
3. Scoop into bowls. Divide the chocolate avocado pudding between four serving bowls.
4. Garnish and serve. Add your favorite toppings such as chopped hazelnuts and flaked sea salt.

Recipe from https://downshiftology.com/recipes/chocolate-avocado-pudding/