Chocolate Buttercream Frosting

Ingredients

• 6 TBSP Butter, softened
• 2 2/3 Cup Confectioners Sugar
• 1/3 Cup Milk
• 1 TSP Vanilla Extract
• 1/3 Cup Hershey’s Cocoa Powder (1/2 for medium flavor, 3/4 for dark flavor)

Instructions

1. Cream butter. Add cocoa and confectioner’s sugar alternately with milk. Beat to spreading consistency.
2. Blend in vanilla.