Crock Pot Buffalo Chicken Lettuce Wraps

Ingredients

• 24 Oz Boneless Skinless Chicken Breast
• 1 Celery Stalk
• 1/2 Onion, Diced
• 1 Clove Garlic
• 16 Oz Fat Free Low Sodium Chicken Broth
• 1/2 Cup Hot Cayenne Pepper Sauce (I Used Frank’s)

For Wraps

• 6 Large Lettuce Leaves, Bibb or Iceberg
• 1 1/2 Cups Shredded Carrots
• 2 Large Celery Stalks, Cut Into 2 Inch Matchsticks

Instructions

1. Put everything in a crock pot. Cook on high for 4 hours. Add hot sauce, and cook for an additional 30 minutes on high.