Easy Homemade Fettuccini Alfredo Sauce

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Ingredients

• 4 TBSP Butter
• 3 TBSP Flour
• 1 TSP Salt
• 1/2 TSP Pepper
• 2 Cups Milk
• 1/2 Cup Grated Parmesan cheese

Instructions

1. Melt the butter over medium high heat in a heavy bottomed medium sized saucepan.
2. Add salt, pepper and flour to the pan. Whisk until smooth and the rue turns a pale brown.
3. Slowly pour milk and whisk until combined.
4. Add 1/2 cup of Parmesan cheese, continue to whisk until cheese melts into the mixture and becomes smooth.
5. Dip a spoon in a taste. Adjust seasoning and cheese if needed. If the Parmesan flavoring is too weak add 1/4 to 1/2 more to the pot and continue to whisk.
6. Continue to cook over medium heat, whisking until the sauce becomes thick.
7. Once thickened remove from the heat.