Hummus

Ingredients

• 1 (15-ounce) Can chickpeas, also known as garbanzo beans, drained and rinsed
• 1 Medium garlic clove, peeled and smashed
• Juice of 1 medium lemon
• 1/4 Cup roasted tahini
• 1/4 Cup water, plus more as needed
• 1 TBSP extra-virgin olive oil, plus more to serve
• Salt

Instructions

1. Place beans, garlic, half of the lemon juice, tahini, water, olive oil, and a big pinch of salt in a food processor fitted with a blade attachment and process until smooth. If the hummus is too thick, pulse in more water, a tablespoon at a time, until the desired consistency is reached. Taste, adding more salt and lemon juice as needed.
2. To serve, place in a bowl and drizzle with olive oil.