Impossibly Easy Chicken Pot Pie

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Ingredients

• 1 2/3 Cups Frozen Mixed Vegetables
• 1 Cup Cut-up Cooked Chicken
• 1 Can (10 3/4 Ounces) Condensed Cream Of Chicken Soup
• 1 Cup Original Bisquick® Mix
• 1/2 Cup Milk
• 1 Egg

Instructions

1. Heat oven to 400º F. Mix vegetables, chicken and soup in ungreased glass pie plate, 9×1 1/4 inches.
2. Stir together remaining ingredients with fork until blended. Pour into pie plate.
3. Bake 30 minutes or until golden brown.

Recipe from: http://www.bettycrocker.com/recipes/impossibly-easy-chicken-pot-pie/f56faec7-3303-4720-9e68-adbd534fb0f6