Maple Bacon Brussel Sprouts with Butternut Squash and Cranberries (AIP/Paleo)

Ingredients

• 1 lb brussel sprouts, halved
• 3 cups butternut squash, chopped
• 1 cup cranberries, frozen
• 1/4 cup olive oil
• 2 tbsp maple syrup
• 1/2 tsp salt
• 3-4 slices bacon, chopped

Instructions

1. Preheat oven to 375° F.
2. Toss all ingredients together in a large bowl.
3. Spread onto a baking pan.
4. Roast in oven for 45-55 minutes or until Brussel sprouts are browned and slightly crispy.