No Bake Chocolate Coconut Bars

Ingredients

Coconut Cream Layer

• 4 Cups Shredded Coconut, Unsweetened
• 1/2 Cup Coconut Cream
• 1/3 Cup Maple Syrup
• 1 Pinch Salt, Optional

Chocolate Layer

• 1 1/2 Cups Dark Chocolate Chips
• 1/3 Cup Coconut Cream

Instructions

1. Combine shredded coconut, coconut cream, maple syrup, and a pinch of salt to a food processor and blend until mixture becomes easily moldable. You may have to press down the mixture and reblend a few times for this to happen.
2. Pour mixture into an 8×8-inch (20×20-cm) pan lined with parchment or wax paper. Press down firmly with a rubber spatula and smooth mixture into an even layer.
3. Freeze for 30 minutes.
4. Prepare chocolate layer by combining dark chocolate chips and coconut cream in a bowl. Microwave in 15-second intervals, stirring mixture thoroughly in between.
5. Pour chocolate mixture on top of the coconut cream layer and spread into an even layer with a rubber spatula.
6. Sprinkle shredded coconut on top.
7. Freeze for 1 hour, or until chocolate layer has set.