Oatmeal Raisin Cookies

Ingredients

• 3 Eggs, beaten
• 1 Cup raisins
• 1 TSP vanilla extract
• 1 Cup butter
• 1 Cup packed brown sugar
• 1 Cup white sugar
• 2 1/2 Cups all-purpose flour
• 1 TSP ground cinnamon
• 2 TSPs baking soda
• 2 Cups rolled oats
• 1 Cup chopped pecans

Instructions

1. Combine eggs, vanilla and raisins in a small bowl; cover and let stand for 1 hour.
2. Preheat oven to 350° F (175° C).
3. In a large bowl, cream the butter, brown sugar, and white sugar together. Sift together the flour, cinnamon, and baking soda; stir into the creamed mixture. Then stir in the raisin mixture, rolled oats, and nuts.
4. Drop by teaspoonfuls onto an unprepared cookie sheet. Bake for 10 minutes, or until lightly browned.