Pancakes

Ingredients

• 2 Cups all-purpose flour
• 2 TSP Baking powder
• 1/4 TSP Salt
• 1 TBSP Sugar, optional
• 2 Eggs
• 1 1/2 to 2 Cups Milk
• 2 TBSP Melted and cooled butter (optional), plus unmelted butter for cooking, or use neutral oil

Instructions

1. Mix together flour, baking powder, salt, and sugar.
2. In a separate bowl, beat eggs into milk, then stir in butter.
3. Mix wet ingredients into dry ingredients.
4. Bake on a hot griddle or skillet.