Sheet Pan Fajitas

Ingredients

• 2 lbs steak flank, skirt, or hanger preferred, sliced into 1/4" strips
• 1 large sweet white onion sliced about 1/4" thick
• 2 large portobello mushrooms preferred for sizing to cook evenly, but any mushrooms will work, sliced 1/4" thick
• 2 medium zucchinis ends removed, sliced about 1/4" thick ribbons (about 2 cups)
• 2 tsp coarse salt kosher, Himalayan pink, or sea salt recommended
• 1 tsp coriander
• 1 tsp cumin
• 1 tsp dried cilantro
• 1 tsp dried Mexican oregano
• 1 tsp white pepper
• 2 Tbsp avocado oil
• fresh herbs to finish, cilantro and mexican oregano suggested

Instructions

• Preheat oven to 350º F
• Combine all seasonings in a small bowl
• On a baking sheet, toss together onion, steak and mushrooms
• Sprinkle with seasonings and oil, toss to evenly coat
• Bake for 20 minutes at 350 degrees until steak is cooked through and onions are tender
• Sprinkle with fresh herbs to serve with gluten free tortillas (like Siete brand!) or in a fajita bowl with accompaniments like sour cream, cheese, avocado, etc