Slow Cooker Salsa Chicken Tacos

Ingredients

• 4 Boneless, skinless chicken breasts (frozen is fine)
• 1 Cup salsa
• 1 Can condensed cream of chicken soup
• 1 Packet taco seasoning
• 1/2 Cup sour cream
• 6 Tortillas

Instructions

1. Place chicken in the bottom of your Crock Pot.
2. Sprinkle taco seasoning on chicken.
3. In a bowl, combine soup and salsa. Pour over chicken.
4. Cook on high 4 hours.
5. Shred chicken with two forks and stir in sour cream. Serve on tortillas or as desired.