Zucchini Cheesy Bread

Ingredients

• 3 Medium Zucchini, or about 4 cups grated zucchini
• 2 Large Eggs
• 2 Cloves Garlic, minced
• 1/2 TSP dried oregano
• 3 Cups shredded mozzarella, divided
• 1/2 Cups freshly grated Parmesan
• 1/4 Cups cornstarch
• Kosher salt
• Freshly ground black pepper
• Pinch of crushed red pepper flakes
• 2 TSP Freshly Chopped Parsley
• Marinara, for dipping

Instructions

1. Preheat oven to 425º F and line a baking sheet with parchment. On a box grater or in a food processor, grate zucchini. Using cheesecloth or a dish towel, wring excess moisture out of zucchini.
2. Transfer zucchini to a large bowl with eggs, garlic, oregano, 1 cup mozzarella, Parmesan, and cornstarch and season with salt and pepper. Stir until completely combined.
3. Transfer “dough” to prepared baking sheet and pat into a crust. Bake until golden and dried out, 25 minutes.
4. Sprinkle with remaining 2 cups mozzarella, crushed red pepper flakes, and parsley and bake until cheese is melted, 8 to 10 minutes more.
5. Slice and serve with marinara.