Homemade Breakfast Sausage
Yield: 7 Servings
Materials
- 1 tablespoon brown sugar
- 2 teaspoons dried sage
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- ¼ teaspoon dried marjoram
- ⅛ teaspoon crushed red pepper flakes
- 1 pinch ground cloves
- 2 pounds ground pork
Instructions
- Mix dry ingredients in a bowl, then combine with pork and cook on a skillet