Monkey Bread

Ingredients:

2/3 Cup Brown Sugar
1 Packet Jello Instant Butterscotch Pudding
Ground Cinnamon
16 Pillsbury Biscuits
1 Stick of Butter
1 Cup whole Pecans
Bundt Pan

Directions:

1. Use Pam to spray the Bundt pan
2. Place biscuit dough balls into Bundt pan
3. Sprinkle Jello Instant Butterscotch Pudding over the top of the dough balls in the Bundt pan
4. Melt butter in the microwave (1:30) in a mixing bowl
5. Mix the brown sugar into the bowl with butter in it
6. Mix in some cinnamon, stir
7. Pour mixture over the top of the dough balls in the Bundt pan
8. Add pecans over the top
9. Place saran wrap over the top, let sit for at least 3 hours
10. Preheat oven to 350 degrees
11. After removing saran wrap, bake for 25 minutes

Recipe from https://www.youtube.com/watch?v=g9jMhvB7kH8