Fuji Fried Rice
Fuji Fried Rice
Yield: 4
Equipment
- Wok
Materials
- 2 Cups Rice
- 1 Cup Peas, Frozen
- 1 Carrot
- 1 Cup Mushrooms
- 1 Bunch Green Onion (Scallion)
- 6 Oz Steak
- 1 Bell Pepper
- ½ Cup Soy Sauce or Coconut Aminos
Instructions
- Cut and Marinade the steak with aminos, salt and pepper
- Cut all ingredients to bite size
- Make rice
- While rice is cooking, fry veggies
- Once rice is done, add steak
- Add rice soon after, cook for 1 minute