Apple Crisp


4 Medium Unpeeled or Peeled Cooking Apples, Sliced (about 4 Cups)
3/4 Cup of Flour
3/4 Cup of Packed Brown Sugar
1/2 Cup of Instant Oats
1/3 Cup of Chopped Walnuts
1 1/2 TSP of Ground Cinnamon
1/2 Cup of Butter, Softened


  1. Heat the oven to 375º
  2. Spread the apple slices in an ungreased 8 inch square pan
  3. Mix remaining ingredients with fork, sprinkle over apples
  4. Bake uncovered until the topping is golden brown and apples are tender, about 30 minutes

Recipe from Alpha Bakery Children’s Cookbook.

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