Delicious Drumsticks


1/2 Cup of Flour
1 TSP of Salt
1/2 TSP of Paprika
1/4 TSP of Pepper
6 Chicken Drumsticks (about 1 1/2 pounds)
1/4 Cup of Butter, Melted and Cooled


  1. Heat the oven to 425º
  2. Mix flour, salt, paprika, and pepper in a bowl
  3. Dip chicken drumsticks into butter, roll in flour mixture to coat
  4. Arrange in an ungreased square pan, 8x8x2 inches
  5. Bake uncovered until juice of chicken is no longer pink when centers of thickest pieces are cut, about 50 minutes

Recipe from Alpha Bakery Children’s Cookbook

Leave a Reply

Back to Top