Banana “Ice Cream”
- Cut the bananas into coins and place them into an airtight container like a bowl with a lid, or a freezer bag. Freeze for 2 hours, but ideally overnight.
- Blend the banana coins in a food processor, scraping the sides of the food processor as needed, until creamy.
- Transfer the banana “ice cream” into an airtight container and freeze for solid result, eat immediately for soft result.
Recipe from http://www.thekitchn.com/how-to-make-creamy-ice-cream-with-just-one-ingredient-cooking-lessons-from-the-kitchn-93414