Beer Bread

Ingredients:

2 1/4 Cups all-purpose flour
3 TBSP sugar
1 TBSP baking powder
1/2 TSP baking soda
1/4 TSP salt
12 OZ lager beer
2 TBSP olive oil

Directions:

1. Preheat oven to 400º F. Coat an 8-inch loaf pan with cooking spray.
2. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
3. Make a well in the center. Pour in beer and olive oil and mix until just blended. Pour batter into prepared loaf pan.
4. Bake 45 minutes, until golden brown.

Recipe from http://www.foodnetwork.com/recipes/robin-miller/quick-fix-beer-bread-recipe.html