Slow Cooker Salsa Chicken Tacos


4 Boneless, skinless chicken breasts (frozen is fine)
1 Cup salsa
1 Can condensed cream of chicken soup
1 Packet taco seasoning
1/2 Cup sour cream
6 Tortillas


  1. Place chicken in the bottom of your Crock Pot.
  2. Sprinkle taco seasoning on chicken.
  3. In a bowl, combine soup and salsa. Pour over chicken.
  4. Cook on high 4 hours.
  5. Shred chicken with two forks and stir in sour cream. Serve on tortillas or as desired.

Recipe from

Leave a Reply

Back to Top