4 Boneless, skinless chicken breasts (frozen is fine)
1 Cup salsa
1 Can condensed cream of chicken soup
1 Packet taco seasoning
1/2 Cup sour cream
- Place chicken in the bottom of your Crock Pot.
- Sprinkle taco seasoning on chicken.
- In a bowl, combine soup and salsa. Pour over chicken.
- Cook on high 4 hours.
- Shred chicken with two forks and stir in sour cream. Serve on tortillas or as desired.