1 Can Diced Tomatoes
1/2 Red Pepper
1 TSP Dried Oregano
1 TSP Dried Basil
1 TSP Salt
1 TSP Balsamic Vinegar
- Place 1/2 the can of tomatoes and the rest of the ingredients except the red pepper in a food processor.
- Process until smooth.
- Roughly chop up the red pepper and place it in the processor.
- Process until the red pepper is chopped finely but not liquified.
- Place in a pan together with the rest of the tomatoes and cook gently for half an hour.