Maple Bacon Brussel Sprouts with Butternut Squash and Cranberries (AIP/Paleo)


1 lb brussel sprouts, halved
3 cups butternut squash, chopped
1 cup cranberries, frozen
1/4 cup olive oil
2 tbsp maple syrup
1/2 tsp salt
3-4 slices bacon, chopped


  1. Toss all ingredients together in a large bowl.
  2. Spread onto a baking pan.
  3. Roast in oven at 375 for 45-55 minutes or until Brussel sprouts are browned and slightly crispy.

Recipe from:

Back to Top