Sheet Pan Fajitas

Name: Sheet Pan Fajitas
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 2 lbs steak (flank, skirt, or hanger preferred, sliced into 1/4″ strips); 1 large sweet white onion (sliced about 1/4″ thick); 2 large portobello mushrooms (preferred for sizing to cook evenly, but any mushrooms will work, sliced 1/4″ thick); 2 medium zucchinis (ends removed, sliced about 1/4″ thick ribbons (about 2 cups)); 2 tsp coarse salt (kosher, Himalayan pink, or sea salt recommended); 1 tsp coriander; 1 tsp cumin; 1 tsp dried cilantro; 1 tsp dried Mexican oregano; 1 tsp white pepper; 2 Tbsp avocado oil; fresh herbs to finish (cilantro and mexican oregano suggested)

Published on: May 25, 2019July 17, 2023Author: JeffComment: 0

Sheet Pan Fajitas

Prep Time20

Active Time35

Total Time55

Course: Main Course

Cuisine: Mexican

Yield: 4 people

Materials

2 lbs steak flank, skirt, or hanger preferred, sliced into 1/4″ strips
1 large sweet white onion sliced about 1/4″ thick
2 large portobello mushrooms preferred for sizing to cook evenly, but any mushrooms will work, sliced 1/4″ thick
2 medium zucchinis ends removed, sliced about 1/4″ thick ribbons (about 2 cups)
2 tsp coarse salt kosher, Himalayan pink, or sea salt recommended
1 tsp coriander
1 tsp cumin
1 tsp dried cilantro
1 tsp dried Mexican oregano
1 tsp white pepper
2 Tbsp avocado oil
fresh herbs to finish cilantro and mexican oregano suggested

Instructions

Preheat oven to 350º F
Combine all seasonings in a small bowl
On a baking sheet, toss together onion, steak and mushrooms
Sprinkle with seasonings and oil, toss to evenly coat
Bake for 20 minutes at 350 degrees until steak is cooked through and onions are tender
Sprinkle with fresh herbs to serve with gluten free tortillas (like Siete brand!) or in a fajita bowl with accompaniments like sour cream, cheese, avocado, etc

Recipe from http://realeverything.com/sheet-pan-fajitas-nightshade-free-aip/