
Sheet Pan Fajitas
Ingredients
2 lbs steak (flank, skirt, or hanger preferred), sliced into 1/4″ strips
1 large sweet white onion, sliced about 1/4″ thick
2 large portobello mushrooms (preferred for sizing to cook evenly, but any mushrooms will work), sliced 1/4″ thick
2 medium zucchinis, ends removed, sliced about 1/4″ thick ribbons (about 2 cups)
2 tsp coarse salt (kosher, Himalayan pink, or sea salt recommended)
1 tsp coriander
1 tsp cumin
1 tsp dried cilantro
1 tsp dried Mexican oregano
1 tsp white pepper
2 Tbsp avocado oil
fresh herbs to finish (cilantro and mexican oregano suggested)
Instructions
- Preheat oven to 350º F
- Combine all seasonings in a small bowl
- On a baking sheet, toss together onion, steak and mushrooms
- Sprinkle with seasonings and oil, toss to evenly coat
- Bake for 20 minutes at 350 degrees until steak is cooked through and onions are tender
- Sprinkle with fresh herbs to serve with gluten free tortillas (like Siete brand!) or in a fajita bowl with accompaniments like sour cream, cheese, avocado, etc
Recipe from http://realeverything.com/sheet-pan-fajitas-nightshade-free-aip/