Maple Bacon Brussel Sprouts with Butternut Squash and Cranberries (AIP/Paleo)

Ingredients

1 lb brussel sprouts, halved
3 cups butternut squash, chopped
1 cup cranberries, frozen
1/4 cup olive oil
2 tbsp maple syrup
1/2 tsp salt
3-4 slices bacon, chopped

Directions

1. Toss all ingredients together in a large bowl.
2. Spread onto a baking pan.
3. Roast in oven at 375 for 45-55 minutes or until Brussel sprouts are browned and slightly crispy.

Recipe from: http://lichenpaleolovingaip.com/maple-bacon-brussel-sprouts-with-butternut-squash-and-cranberries-aip-paleo/