French Apple Cream Cheese Bakers Square Imitation


1 (15 ounce) package Pillsbury refrigerator pie dough (softened as directed on box)


3/4 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup old fashioned oats
3/4 teaspoon apple pie spice
1 cup butter or 1 cup margarine

Apple Layer

3 cups thinly sliced peeled apples (3 med.)
1/3 cup sugar
3 tablespoons all-purpose flour
1 teaspoon apple pie spice

Cream Cheese Layer

1 (8 ounce) package cream cheese
1/4 cup sugar
1 egg
1/4 teaspoon vanilla


  1. Heat oven to 450 degrees.
  2. Make pie crust as directed on box for one-crust pie shell, using 9″ glass pie pan, except DON’T prick crust.
  3. Bake 9-11 minute or until light brown. If crust fluffs up gently push down with fork.
  4. Reduce oven temp to 350.
  5. In a small bowl, stir together streusel ingredients except butter until it looks like coarse crumbs. Set aside.
  6. In a large bowl gently mix apple layer ingredients, set aside.
  7. Mix cream cheese and sugar well. Beat in egg and vanilla and mix well.
  8. Spread cream cheese mix into pie shell. Add the apple’s evenly then top with streusel and lastly, small chunks of butter.
  9. Bake 50-60 minutes, or until apples are tender and streusel is golden. You may need to cover the pie loosely with foil the last 15 minutes of baking to prevent over browning.
  10. Let pie cool 1 hour prior to eating. Store pie in fridge.

Recipe from

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