16 slices firm white sandwich bread
8 ounces package whipped or low-fat cream cheese
3 eggs, beaten
1 cup milk
1 teaspoon vanilla
1/4 teaspoon freshly grated nutmeg
1/4 cup vegetable oil
12 ounces jar apricot jam
- Preheat the oven to 425° F and spray a large cookie sheet with Pam.
- Combine the Apricot Jam and Cream Cheese, spread on the bread and make sandwiches.
- Beat together the eggs, milk, vanilla, and vegetable oil in a shallow dish. Dip both sides of each sandwich in this mixture and place on the prepared cookie sheet. Bake for 5 minutes each side, or until golden.