8 large eggs
2 Cups shredded hash browns
6 pieces of cooked bacon
1 ½ Cups shredded cheddar cheese
1 TBSP vegetable oil
Salt and pepper to taste
- Cook bacon.
- Preheat oven to 425º.
- Press hash browns into the bottom and sides of a casserole dish. Bake for 20 minutes until edges are golden brown.
- Change oven temperature to 350º.
- Whisk eggs, add broken up bacon, cheese, salt, and pepper. Pour onto hash brown crust.
- Bake for 25 minutes. Cool for 10 minutes before serving.
Recipe from http://www.livingfrugalwitherika.com/breakfast-bake-with-a-hashbrown-crust/