Autoimmune Paleo Breakfast Sausage
1 LB Ground Pork
1 TBSP Maple Syrup (optional)
1 TSP Dried Sage
1 TSP Dried Rosemary
1/4 TSP Cinnamon
1/4 TSP Ginger
1 TSP Salt
- Using your hands, combine all ingredients. For best flavor, let sit in refrigerator overnight before cooking.
- Shape into patties and pan fry over medium heat until cooked through and slightly browned (about 3-5 minutes per side).
Recipe from https://gutsybynature.com/2014/03/01/autoimmune-paleo-breakfast-sausage/