Chocolate Buttercream Frosting


6 TBSP Butter, softened
2 2/3 Cup Confectioners Sugar
1/3 Cup Milk
1 TSP Vanilla Extract
1/3 Cup Hershey’s Cocoa Powder (1/2 for medium flavor, 3/4 for dark flavor)


  1. Cream butter. Add cocoa and confectioner’s sugar alternately with milk. Beat to spreading consistency.
  2. Blend in vanilla.

Recipe from Hershey’s

Mom uses the dark flavor for a German Chocolate Cake.

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